SSA #61 invites you to dine in and carryout in Hyde Park Chicago! Pick and choose your favorite restaurants and support them even more than you would do on a regular week. And don’t forget the small quick bite spots too. They may not be featured or participating in the official Restaurant Week, but Hyde Park has several to choose from and we encourage you to take a lunch break, find a date, order for the family, or hang with friends over a meal and drinks! #SSA61
Chicago Restaurant Week 2021 will run from Friday, March 19 to Sunday, April 4, 2021. The official Chicago Restaurant Week (CRW) is a Choose Chicago partnership program designed to promote the restaurant industry and drive traffic to participating restaurants during these challenging times. For 17 days, diners can enjoy prix fixe menus for brunch, lunch, and dinner throughout the city and surrounding suburbs.
During Chicago Restaurant Week, diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs.
These multi-course meals are $25 for brunch or lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity, and delivery fees).
This year, diners will have the flexibility to experience Chicago Restaurant Week through indoor and outdoor dining, or at home with delivery and takeout options.
How do I know which restaurants are participating?
You can explore our list of 250+ participating restaurants to view menus and make reservations here.
Do I need a reservation?
No, but they’re highly encouraged! You can book your tables online when they become available.
WHAT ABOUT COVID?
Please continue to be safe and comply with all safety measures of the restaurants, the business district and the City protocols. Even if you’ve been vaccinated, still plan to wear your mask until in a private space. Clean hands are essential and social distancing, especially while eating and drinking, is still the best way to go for now. #hydeparkcares
Where’s the featured photo?
The featured photo is from Virtue Restaurant (Hyde Park) 1462 E 53rd Street. Salute to Chef Erick Williams and the entire Virtue team!